2013 really needs to be a year I get myself organised with my lunchbox. I've been a little erratic in what I put in over the past year and while its great to make the most of what's in the fridge or come up with a last minute idea, I want great food to look forward to ever day.
So to consume this week while reading The art of non-conformity:
Clockwise from top right
- Carrot sticks
- Oatcakes
- Satsuma
- Peanut butter (this is my back up food because you can do so much with it so I bought several jars over the festive period. I need to go back to buying the ones with no added sugar though)
- Pasta with the last of the home grown peas from the freezer, vegan hot dog slices, olive oil, chilli flakes, salt and pepper.
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1 comment:
Yum,. looks scrummy.
I make my own pot noodles at work; as long as you've a microwave, bowl and fork at work all you need is:
- Cake of noodles (dried or wet; they're in most supermarkets or east asian shops)
- Dollop of peanut butter for thickening, flavour and protein
- Shake or two of curry powder
- Half a vege stock cube
- Glug of sesame oil
- Seasonal chopped veg on top
- Boiling water
Then nuke it for two or three minutes. Be careful eating it or wear a napkin or it splashes all over your front ;o)
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